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Bayou Creamy Cajun Chicken, finished and plated
Serving suggestion

Chicken · WAC-C06

Bayou Creamy Cajun Chicken

Smoky Cajun spice in a rich cream sauce. Bold, but nowhere near as hot as it sounds.

$8.00

1

Let Time Do the Work

LOW 6–7 hours

Serves

6

Done at

165°F

What's already in the packet

Cream cheese powderWhole milk powderCheddar cheese powderSmoked paprikaPaprikaCayenneGarlicOnionCelery seedThymeOreganoWhite pepperChicken bouillonButter powderThickener

A full Cajun trinity base — smoked paprika, celery, thyme and oregano — sitting on a cream foundation.

You'll Need

  • 2 lbs Chicken (pick one below)
  • 2½ cups Water or chicken broth
  • 1 packet Cook SLO Bayou Creamy Cajun Chicken

Allergens

Contains milk.

Cook chicken to 165°F.

Read the full recipe