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Buffalo Ranch Chicken, finished and plated
Serving suggestion

Chicken · WAC-C14

Buffalo Ranch Chicken

Tangy buffalo heat cooled down with creamy ranch. Shred it for sandwiches or serve it as a dip.

$8.00

1

Let Time Do the Work

LOW 6–7 hours

Serves

6

Done at

165°F

What's already in the packet

Cream cheese powderButtermilk powderRanch powderWhole milk powderCayennePaprikaVinegar powderGarlicOnionButter powderChicken bouillonBlack pepperThickener

Cayenne and vinegar for the buffalo side, buttermilk and ranch for the cooling side. Butter powder ties them together.

You'll Need

  • 2 lbs Chicken (pick one below)
  • 2½ cups Water or chicken broth
  • 1 packet Cook SLO Buffalo Ranch Chicken

Allergens

Contains milk.

Cook chicken to 165°F.

Read the full recipe