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Creamy Southwest Chicken Enchilada Soup, finished and plated
Serving suggestion

Soup · WAC-S02

Creamy Southwest Chicken Enchilada Soup

Creamy, cheesy Tex-Mex soup with a gentle kick. Built to feed a crowd.

$8.00

1

Let Time Do the Work

LOW 6–7 hours

Serves

8

Done at

165°F

What's already in the packet

Cream cheese powderChili powderWhole milk powderCheddar cheese powderGround cuminOnionGarlicTomato powderSmoked paprikaChicken bouillonMexican oreganoBlack pepperThickener

Chili and cumin over a tomato and cheese base, with enough cream to round the edges off.

You'll Need

  • 2 lbs Chicken (pick one below)
  • 4 cups Water or chicken broth
  • 1 packet Cook SLO Creamy Southwest Chicken Enchilada Soup

Allergens

Contains milk.

Chicken 165°F, ground sausage 160°F, beef cubes 190°F, cooked ham 140°F.

Read the full recipe