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Zuppa Toscana, finished and plated
Serving suggestion

Soup · WAC-S03

Zuppa Toscana

Sausage, potato and kale in a creamy broth. The one people order out and never make at home.

$8.00

1

Let Time Do the Work

LOW 6–7 hours

Serves

8–10

Done at

160°F

What's already in the packet

Chicken bouillonOnionGarlicDry cream of chicken soup baseWhole milk powderItalian herb blendBlack pepperCrushed red pepper flakesThickener

The broth, the garlic and the Italian herbs are already measured. You bring the sausage, the potatoes and the cream.

You'll Need

  • 1 lb Hot Italian sausage
  • 6 oz Bacon, chopped
  • 5 medium Russet potatoes, sliced thin
  • 8 cups Water
  • 1 packet Cook SLO Zuppa Toscana
  • 1 bunch Kale, stripped and chopped
  • 1 cup Heavy cream

Allergens

Contains milk.

Chicken 165°F, ground sausage 160°F, beef cubes 190°F, cooked ham 140°F.

Read the full recipe

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