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Classic BBQ Pulled Pork, finished and plated
Serving suggestion

Pork · WAC-P01

Classic BBQ Pulled Pork

Tangy Carolina-style pulled pork that falls apart with a fork. You pick the sauce.

$8.00

1

Let Time Do the Work

LOW 8–9 hours

Serves

8

Done at

195–205°F

What's already in the packet

Brown sugar powderSmoked paprikaGarlicOnionPork bouillonChili powderBlack pepper

A proper Carolina-style rub. Sauce is yours to add at the end.

You'll Need

  • 3–4 lbs Pork (pick one below)
  • 1 cup Water or chicken broth
  • 1 packet Cook SLO Classic BBQ Pulled Pork
  • 1–1½ cups Your favorite BBQ sauce

Allergens

No major allergens declared.

Roasts and chops 145°F, ground pork and ham 160°F.

Read the full recipe

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