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Garlic Herb Pork Loin, finished and plated
Serving suggestion

Pork · WAC-P03

Garlic Herb Pork Loin

A tender herb-crusted roast that slices clean. Dairy-free and simple.

$8.00

1

Let Time Do the Work

LOW 6–7 hours

Serves

6

Done at

145°F

What's already in the packet

GarlicOnionPork bouillonParsleyThymeRosemaryBlack pepper

Clean and herb-forward. Garlic, onion, pork base and three dried herbs. Nothing else.

You'll Need

  • 3 lbs Pork (pick one below)
  • 1½ cups Water or chicken broth
  • 1 packet Cook SLO Garlic Herb Pork Loin

Allergens

No major allergens declared.

Roasts and chops 145°F, ground pork and ham 160°F.

Read the full recipe

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