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Smothered Pork Chops, finished and plated
Serving suggestion

Pork · WAC-P04

Smothered Pork Chops

Fork-tender chops in a rich onion gravy. Sunday dinner on a weekday.

$8.00

1

Let Time Do the Work

LOW 6 hours

Serves

6

Done at

145°F

What's already in the packet

Whole milk powderCream cheese powderOnionPork bouillonGarlicBeef bouillonButter powderMushroom powderBlack pepperPaprikaThickener

Two bouillons plus a full cream system and thickener — that's what makes gravy instead of broth.

You'll Need

  • 4–6 Pork chops, about 2½ lbs total
  • 2 cups Water or chicken broth
  • 1 packet Cook SLO Smothered Pork Chops
  • 1 large Onion, sliced

Allergens

Contains milk.

Roasts and chops 145°F, ground pork and ham 160°F.

Read the full recipe

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