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Pork Carnitas, finished and plated
Serving suggestion

Pork · WAC-P05

Pork Carnitas

Citrusy Mexican shredded pork with crispy edges. Made without MSG.

$8.00

1

Let Time Do the Work

LOW 8–9 hours

Serves

8

Done at

195–205°F

What's already in the packet

Orange peel powderGarlicOnionGround cuminPork bouillonLime powderMexican oreganoChili powderSmoked paprikaBlack pepperBay leafCinnamon

Orange peel and lime alongside cumin and Mexican oregano — a real carnitas profile, not a generic taco blend.

You'll Need

  • 3–4 lbs Pork (pick one below)
  • 1 cup Water or chicken broth
  • 1 packet Cook SLO Pork Carnitas

Allergens

No major allergens declared.

Roasts and chops 145°F, ground pork and ham 160°F.

Read the full recipe