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Pork & Sauerkraut, finished and plated
Serving suggestion

Pork · WAC-P06

Pork & Sauerkraut

The old-country New Year's dish. Tangy, savory and dead simple.

$8.00

1

Let Time Do the Work

LOW 7–8 hours

Serves

6

Done at

195–205°F

What's already in the packet

OnionPork bouillonGarlicBlack pepperPaprikaCaraway seedBay leaf

Caraway and bay are the traditional pairing for kraut. Pork base rounds out the sourness.

You'll Need

  • 3 lbs Pork (pick one below)
  • 1 cup Water or chicken broth
  • 1 packet Cook SLO Pork & Sauerkraut
  • 32 oz Sauerkraut, drained

Allergens

No major allergens declared.

Roasts and chops 145°F, ground pork and ham 160°F.

Read the full recipe

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