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Green Chile Pork Verde, finished and plated
Serving suggestion

Pork · WAC-P09

Green Chile Pork Verde

Tangy green chile and tomatillo with a real kick. Made without MSG.

$8.00

1

Let Time Do the Work

LOW 8 hours

Serves

8

Done at

195–205°F

What's already in the packet

Green chile powderTomatillo powderGround cuminGarlicOnionPork bouillonMexican oreganoLime powderCilantroBlack pepperThickener

Real green chile and tomatillo powder, with cumin, lime and cilantro behind them.

You'll Need

  • 3–4 lbs Pork (pick one below)
  • 1½ cups Water or chicken broth
  • 1 packet Cook SLO Green Chile Pork Verde

Allergens

No major allergens declared.

Roasts and chops 145°F, ground pork and ham 160°F.

Read the full recipe

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