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Sweet & Smoky Country Ribs, finished and plated
Serving suggestion

Pork · WAC-P10

Sweet & Smoky Country Ribs

Fall-apart country ribs in a smoky rub. No grill needed. You bring the sauce.

$8.00

1

Let Time Do the Work

LOW 7–8 hours

Serves

6

Done at

195–205°F

What's already in the packet

Brown sugar powderSmoked paprikaGarlicOnionPork bouillonBlack pepperChili powderMustard powderCayenne

A peppery, smoky rub built to read differently from the two pulled porks. Sauce is yours.

You'll Need

  • 3 lbs Ribs (pick one below)
  • 1 cup Water or chicken broth
  • 1 packet Cook SLO Sweet & Smoky Country Ribs
  • 1 cup Your favorite BBQ sauce

Allergens

No major allergens declared.

Roasts and chops 145°F, ground pork and ham 160°F.

Read the full recipe

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