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Country Ham & Bean Soup, finished and plated
Serving suggestion

Soup · WAC-S06

Country Ham & Bean Soup

Smoky ham and soft beans in a savoury broth. What a leftover holiday ham is for.

$8.00

1

Let Time Do the Work

LOW 7–8 hours

Serves

8

Done at

140°F

What's already in the packet

Pork bouillonOnionGarlicCelery powderSmoked paprikaBlack pepperThymeBay leafBrown sugar powder

Smoked paprika and thyme over a pork base, with just enough brown sugar to balance the salt from the ham.

You'll Need

  • 2 lbs Diced cooked ham
  • 6 cups Water
  • 1 packet Cook SLO Country Ham & Bean Soup
  • 2 cans (15 oz) Navy or great northern beans
  • 2 cups Carrots, celery and onion

Allergens

No major allergens declared.

Chicken 165°F, ground sausage 160°F, beef cubes 190°F, cooked ham 140°F.

Read the full recipe

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