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Dillstorm Pot Roast, finished and plated
Serving suggestion

Beef · WAC-B02

Dillstorm Pot Roast

Creamy, tangy dill gravy over tender beef. Not your grandmother's pot roast.

$8.00

1

Let Time Do the Work

LOW 8–9 hours

Serves

6

Done at

195–205°F

What's already in the packet

Cream cheese powderWhole milk powderBeef bouillonOnionDillGarlicSour cream powderButter powderBlack pepperThickener

A full cream and sour cream base with real dill — enough to lead the dish rather than sit in the background.

You'll Need

  • 3–4 lbs Beef (pick one below)
  • 2½ cups Water or beef broth
  • 1 packet Cook SLO Dillstorm Pot Roast

Allergens

Contains milk.

Roasts 145°F, ground beef 160°F.

Read the full recipe

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