Beef
NoneCook SLO Pot Roast
The Sunday roast that started it all. Fall-apart beef with its own rich gravy.
$8.00
Beef · WAC-B03
French Dip Beef
Melt-in-your-mouth beef with a rich au jus for dunking.
$8.00
1
Let Time Do the Work
LOW 8–9 hours
Serves
8
Done at
195–205°F
What's already in the packet
OnionBeef bouillonGarlicWorcestershire powderBlack pepper
Beef bouillon and Worcestershire doing the heavy lifting — a clean, savory profile built for dipping.
You'll Need
- 3–4 lbs Beef (pick one below)
- 3 cups Water or beef broth
- 1 packet Cook SLO French Dip Beef
Allergens
No major allergens declared.
Roasts 145°F, ground beef 160°F.
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