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Pepper Steak, finished and plated
Serving suggestion

Beef · WAC-B04

Pepper Steak

Peppery strips of beef with sweet bell peppers. Ready faster than a roast.

$8.00

1

Let Time Do the Work

LOW 5–6 hours

Serves

6

Done at

145°F

What's already in the packet

Beef bouillonSoy sauce powderOnionGarlicBlack pepperBrown sugar powderGingerPaprikaWhite pepperThickener

Soy and beef base with black pepper as the lead ingredient, plus a thickener for a glossy sauce.

You'll Need

  • 2 lbs Beef strips (pick one below)
  • 1½ cups Water or beef broth
  • 1 packet Cook SLO Pepper Steak
  • 3 cups Bell peppers and onion, sliced

Allergens

Contains soy.

Roasts 145°F, ground beef 160°F.

Read the full recipe

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