Beef
NoneDillstorm Pot Roast
Creamy, tangy dill gravy over tender beef. Not your grandmother's pot roast.
$8.00
Beef · WAC-B01
Cook SLO Pot Roast
The Sunday roast that started it all. Fall-apart beef with its own rich gravy.
$8.00
1
Let Time Do the Work
LOW 8–9 hours
Serves
6
Done at
195–205°F
What's already in the packet
Beef bouillonOnionGarlicOnion soup base powderBlack pepperPaprikaThymeRosemaryParsleyBay leafThickener
Onion soup base and beef bouillon for depth, plus a thickener so you get gravy rather than broth.
You'll Need
- 3–4 lbs Beef (pick one below)
- 2 cups Water or beef broth
- 1 packet Cook SLO Pot Roast
- 3 cups Potatoes and carrots, cut thick
Allergens
No major allergens declared.
Roasts 145°F, ground beef 160°F.
More from the beef line
Beef
Mild ≤6hPepper Steak
Peppery strips of beef with sweet bell peppers. Ready faster than a roast.
$8.00