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Barbacoa-Style Beef, finished and plated
Serving suggestion

Beef · WAC-B06

Barbacoa-Style Beef

Smoky, chili-forward shredded beef built for tacos. Made without MSG.

$8.00

1

Let Time Do the Work

LOW 8–9 hours

Serves

8

Done at

195–205°F

What's already in the packet

Chili powderGround cuminGarlicOnionBeef bouillonSmoked paprikaMexican oreganoBlack pepper

Chili powder and cumin with smoked paprika and Mexican oregano — a proper barbacoa profile. No MSG.

You'll Need

  • 3–4 lbs Beef (pick one below)
  • 1 cup Water or beef broth
  • 1 packet Cook SLO Barbacoa-Style Beef

Allergens

No major allergens declared.

Roasts 145°F, ground beef 160°F.

Read the full recipe

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