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Italian Beef with Pepperoncini, finished and plated
Serving suggestion

Beef · WAC-B07

Italian Beef with Pepperoncini

Chicago-style beef with tangy peppers. Messy, and that's the point.

$8.00

1

Let Time Do the Work

LOW 8–9 hours

Serves

8

Done at

195–205°F

What's already in the packet

Beef bouillonOnionGarlicItalian herb blendBlack pepperOreganoBasilCrushed red pepper flakesVinegar powderCelery seed

Italian herbs and beef base with red pepper flakes and a little vinegar powder to reinforce the brine.

You'll Need

  • 3–4 lbs Beef (pick one below)
  • 2 cups Water or beef broth
  • 1 packet Cook SLO Italian Beef with Pepperoncini
  • 1 jar (16 oz) Pepperoncini, with the juice

Allergens

No major allergens declared.

Roasts 145°F, ground beef 160°F.

Read the full recipe

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