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Beef Chili, finished and plated
Serving suggestion

Beef · WAC-B10

Beef Chili

Thick, smoky, cook-off-worthy chili. Feeds a crowd and tastes better the next day.

$8.00

1

Let Time Do the Work

LOW 6–7 hours

Serves

8

Done at

160°F

What's already in the packet

Chili powderTomato powderGround cuminOnionGarlicBeef bouillonPaprikaSmoked paprikaMexican oreganoBlack pepperCayenneDark cocoa powderThickener

Sixteen grams of chili powder with cumin, tomato, smoked paprika and a little cocoa for depth.

You'll Need

  • 2 lbs Beef (pick one below)
  • 2 cups Water or beef broth
  • 1 packet Cook SLO Beef Chili
  • 2 cans (15 oz) Beans, drained and rinsed
  • 1 can (28 oz) Diced tomatoes, with juice

Allergens

No major allergens declared.

Roasts 145°F, ground beef 160°F.

Read the full recipe

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