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Smoky Ranch Beef & Potato Crock, finished and plated
Serving suggestion

Beef · WAC-B12

Smoky Ranch Beef & Potato Crock

Creamy smoked ranch with beef, potatoes and cheese. A full meal, no sides needed.

$8.00

1

Let Time Do the Work

LOW 6–7 hours

Serves

8

Done at

190–200°F

What's already in the packet

Ranch powderCream cheese powderWhole milk powderCheddar cheese powderBeef bouillonOnionSmoked paprikaGarlicButtermilk powderBlack pepperThickener

Ranch and buttermilk on a cheddar cream base, with smoked paprika giving it the barbecue edge.

You'll Need

  • 2 lbs Beef (pick one below)
  • 2½ cups Water or beef broth
  • 1 packet Cook SLO Smoky Ranch Beef & Potato Crock
  • 4 cups Potatoes, diced

Allergens

Contains milk.

Roasts 145°F, ground beef 160°F.

Read the full recipe

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